Love Fish, Real Fish



Love Fish, Real Fish


Trust our fish

Sustainability is important to us
click here for more

Trust our fish

Welcome to Marrfish; Caught & Delivered

We have a unique opportunity to offer the modern day chef!  The Marr family have invested in many vessels and fishing rights, as such we are proud to present our unique opportunity to receive and supply exceptional quality fish from our diverse coastal waters.  We are devoted to providing a prestigious service to establishments with high expectations at a fair market price...

The Marrfish Story:

Want to know why we are different to other fish suppliers - watch our video to understand our story and why the best chefs and establishments always choose Marrfish!

We have an integrated supply from Quota right the way through to the supply of quality British fish to chef’s kitchens. We catch it, we prepare it, we sell and deliver it!

Upcoming Events

Below is a list of the events that we are either attending or hosting in the near future - come along and say hello!

No events found.

We have been working closely with Marrfish for many years now. The quality and freshness of their fish is always first rate and customer care exemplary.

Pascal Canevet / Maison Bleue, Bury St Edmunds

Fresh & a consistent quality are what we look for from our suppliers; delivery 6 days a week, competitive pricing and a team that go the extra mile for us when needed, we always recommend Marrfish & hope this partnership continues

Paul Hood / Social Eating House, Soho

Finding a good fish supplier is something I seemed to struggle with due to consistency but since Marrfish was recommended to me by a friend I've got to say I've never had a problem. The guys are great to talk to, they're confident in there product and the quality and freshness is second to none.  I would put my reputation on the line to recommend them to anyone Cheers boys

Phil Thompson / Phil Thompson - THOMPSON@Darcys

The fish is bloody lovely.

Rik Withers / Head Chef / Six Bells Horringer

Marrfish offer us a first class service, supplying fantastically fresh sustainable fish from their own boats. We have constant contact with their skippers which gives us first-hand knowledge of the catch and allows us to plan our menus daily using exceptional quality seafood and great prices

Warren Geraghty / Warren Geraghty / Executive Head Chef, Galvin Restaurants


Marrfish Blog:

Shetland Mussel Season is upon us

Andrew Jackson | 01-Oct

Wild Sea Trout

Andrew Jackson | 30-Jun

Pot Caught Native Norfolk Lobsters

Andrew Jackson | 24-Jun

Mackerel Season

Andrew Jackson | 17-Jun

Welcome to our new website

Andrew Jackson | 18-Feb