How to Order:

We take a variety of mediums when it comes to ordering but the most popular methods would be:

  • A simple phone call - between the hours of 8am-3pm why not contact the office on 01279 501051 and speak to one of our sales manager who offer a consultative approach to sales, more interested in telling you whats in their prime season than a hard sale
  • From 3pm-2am you can place an order on our answerphone again on 01279 501051 for next day delivery - every night we leave three or four specials on the recording just perfect inspiration after a busy service
  • We are also able to accept orders via email simply send them over to and one of our experienced night staff with process this for you - please remember to state your restaurant name on all orders


We have been working closely with Marrfish for many years now. The quality and freshness of their fish is always first rate and customer care exemplary.

Pascal Canevet / Maison Bleue, Bury St Edmunds

Fresh & a consistent quality are what we look for from our suppliers; delivery 6 days a week, competitive pricing and a team that go the extra mile for us when needed, we always recommend Marrfish & hope this partnership continues

Paul Hood / Social Eating House, Soho

Finding a good fish supplier is something I seemed to struggle with due to consistency but since Marrfish was recommended to me by a friend I've got to say I've never had a problem. The guys are great to talk to, they're confident in there product and the quality and freshness is second to none.  I would put my reputation on the line to recommend them to anyone Cheers boys

Phil Thompson / Phil Thompson - THOMPSON@Darcys

The fish is bloody lovely.

Rik Withers / Head Chef / Six Bells Horringer

Marrfish offer us a first class service, supplying fantastically fresh sustainable fish from their own boats. We have constant contact with their skippers which gives us first-hand knowledge of the catch and allows us to plan our menus daily using exceptional quality seafood and great prices

Warren Geraghty / Warren Geraghty / Executive Head Chef, Galvin Restaurants

Marrfish Blog:

Shetland Mussel Season is upon us

Andrew Jackson | 01-Oct

Wild Sea Trout

Andrew Jackson | 30-Jun

Pot Caught Native Norfolk Lobsters

Andrew Jackson | 24-Jun

Mackerel Season

Andrew Jackson | 17-Jun

Welcome to our new website

Andrew Jackson | 18-Feb