About Marrfish - Caught & Delivered

The history of the Marr family stretches back over a hundred years.  The Marr family business has established a formidable reputation within the seafood industry, and the Marr name continues to be at the forefront of the industries development.

Marrfish "Caught & Delivered" was formed in February 2011 as the next logical step in the growth of the business. Having been vessel owners and fisherman for over 5 generations the family were keen for quality establishments to have direct access to the fish they were catching.

With further investment being made in vessels in the North East of Scotland and the building of partnerships with fisherman and senders from the South Coast we are able to bring quality seasonal catch to your kitchen daily.

Our purpose built building in Bishop Stortford and our temperature controlled vehicles deliver a service we are proud of.  We would welcome your participation in our journey to become your fishmonger of choice.

Key Members

At Marrfish we have an exciting mix of experience and youth - with the focus on delivering excellent customer support.

Andrew Jackson
Ben English
Chris Saunders
Danny Blackshaw
Paul Denton

We have been working closely with Marrfish for many years now. The quality and freshness of their fish is always first rate and customer care exemplary.

Pascal Canevet / Maison Bleue, Bury St Edmunds

Fresh & a consistent quality are what we look for from our suppliers; delivery 6 days a week, competitive pricing and a team that go the extra mile for us when needed, we always recommend Marrfish & hope this partnership continues

Paul Hood / Social Eating House, Soho

Finding a good fish supplier is something I seemed to struggle with due to consistency but since Marrfish was recommended to me by a friend I've got to say I've never had a problem. The guys are great to talk to, they're confident in there product and the quality and freshness is second to none.  I would put my reputation on the line to recommend them to anyone Cheers boys

Phil Thompson / Phil Thompson - THOMPSON@Darcys

The fish is bloody lovely.

Rik Withers / Head Chef / Six Bells Horringer

Marrfish offer us a first class service, supplying fantastically fresh sustainable fish from their own boats. We have constant contact with their skippers which gives us first-hand knowledge of the catch and allows us to plan our menus daily using exceptional quality seafood and great prices

Warren Geraghty / Warren Geraghty / Executive Head Chef, Galvin Restaurants

Marrfish Blog:

Shetland Mussel Season is upon us

Andrew Jackson | 01-Oct

Wild Sea Trout

Andrew Jackson | 30-Jun

Pot Caught Native Norfolk Lobsters

Andrew Jackson | 24-Jun

Mackerel Season

Andrew Jackson | 17-Jun

Welcome to our new website

Andrew Jackson | 18-Feb