From Our Boats to Your Kitchen
Consistent, traceable seafood delivered fresh for professional kitchens across London and the East of England.
We catch it. We prepare it. We deliver it.
Marrfish supplies restaurants, hotels, pubs and hospitality businesses with fresh, frozen and prepared seafood. The Marr family’s fishing heritage stretches back to 1870, with direct links to vessels and quota that give the business greater visibility over catch, quality and availability.
That connection continues through skilled preparation, twice-checked quality and early delivery—helping chefs receive seafood that is ready for service and consistent from one order to the next.
The difference shows during service
The important part is not simply getting seafood through the door. It is receiving a product that helps the kitchen work faster, waste less and serve with confidence.
Consistent cuts. Faster prep.
Fish arrives graded, handled and prepared to agreed specifications, reducing avoidable preparation and helping your team get service-ready sooner.
Reliable quality. No surprises.
Decades of sourcing and handling experience mean what lands on your pass is what you expect—service after service, plate after plate.
Better yield. Stronger margins.
Careful handling and accurate preparation maximise usable yield, reduce waste and help every portion deliver better value.
Seasonal species. Fresh ideas.
Direct access to the fleet and an understanding of seasonality give chefs more flexibility to evolve menus and make the most of current landings.
From our boats direct to your kitchen
Marrfish combines fishing heritage, fleet relationships and a consultative sales approach to support the commercial realities of a busy hospitality kitchen.
Fishermen & vessel owners
A long-standing relationship with fishing and vessel ownership provides better insight into landings, provenance and supply.
Champions of quality
Seafood is selected, checked and professionally prepared before leaving for delivery.
Consultative sales
Your sales contact acts as a menu partner, recommending species, cuts, alternatives and seasonal opportunities.
Seafood for every menu
From everyday staples to premium species and ready-to-use deli products, Marrfish gives chefs one dependable route to a broad seafood range.
Four advantages that matter
Own Boats
- Less reliance on the open market
- More consistent landings
- Clearer traceability
Heritage
- Fishing heritage since 1870
- Generations of expertise
- Proven quality standards
Sustainability
- Responsible sourcing
- Clear provenance
- Useful menu-ready information
Reliability
- Early next-day delivery
- Consistent cuts
- Predictable supply
See the Marrfish difference for yourself
Speak to the team about a sample box, your current seafood requirements or opening a trade account.
Seafood your kitchen can rely on
Open a trade account and talk to our team about your menu, preparation requirements, delivery schedule and current availability.